Coriander chutney recipe with step by step pictures
Coriander chutney is a sidedish for idli, dosa, paniyaram, uttapam. I like the flavor of coriander very much. For me, Coriander is a magical ingredient. When it is added to any recipe, especially south Indian recipes, it enhances the taste and flavor of the dish. My daughter call it as green chutney. Hope you like it. Try it and let me know.
Enjoy the food!
Ingredients :
. Coriander leaves - 1 handful( tightly packed)
. oil - 1 tblsp
. Cumin seeds - 1 tsp
. Bengal gram / chana dal - 1 tsp
. Dry red Chillies - 2
. shallots - 15
. garlic cloves - 5
. tamarind - 1 pinch
. Coconut - 3 tblsp (Grated)
. salt to taste
. Mustard seeds - 1 tsp
Method :
1. Heat oil in a kadai. Add cumin seeds, chana dal and dry red Chillies. Saute until golden brown. Keep it aside.
2. In the same kadai, add shallots and garlic. Saute until it becomes translucent.
3. Add fresh coriander leaves. Saute until it shrinks. It takes just few secs. Let it cool.
4. Transfer the sauteed ingredients into the mixer jar along with coconut, tamarind and salt.
5. Grind it to smooth paste with little water. Temper with mustard seeds. Serve.
Pictorial :
1) Heat oil in a kadai. Add cumin seeds, chana dal and dry red Chillies.
2) Saute until golden brown . Keep it aside .
3) In the same kadai, add shallots and garlic.
4) Saute until it becomes translucent.
5) Add fresh coriander leaves .
6) saute until it shrinks . It takes just few min. Let it cool.
5) Transfer all the sauteed ingredients into the mixer jar.
6) Add tamarind, coconut and salt.
7) Grind to smooth paste by adding little water.
8) Temper with mustard seeds. Serve.
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