Egg omelette curry recipe with step by step pictures
Egg omelette curry is a sidedish for Indian flat breads like dosa, chapathi, roti, naan, parota, etc., It is a simple curry made with egg omelette. Make this recipe in your home and it will fulfill your taste buds. Give it a try.
Enjoy the food!
Ingredients :
For omelette:
. Eggs - 3
. onion - 1 small onion (finely chopped)
. Curry leaves - 2sprig(finely chopped)
. coriander leaves - 2 tblsp chopped
. Salt to taste
. Pepper powder - 1 tsp
For curry:
. onion - 1 big onion(finely chopped)
. tomato - 1(pureed)
. ginger garlic paste - 1tblsp
. Turmeric powder -1/2 tsp
. Chilli powder - 1 tsp
. Garam masala - 1 tblsp
. Coconut milk - 1/2 cup
. Salt to taste
. fennel seeds - 1 tsp
. Oil - 2 tblsp
Method :
1. Crack open the eggs. Add chopped onion, curry leaves, coriander leaves, salt and pepper. Beat well. Make omelettes. Cut into pieces.
2. Heat oil in a kadai. Add fennel seeds. After it crackle, add chopped onion. Saute until it becomes soft.
3. Add ginger garlic paste. Saute until raw smell goes out. Add tomato puree. Saute for 1 min.
4. Add turmeric powder, chilli powder and garam masala. mix well. Cook in low flame until oil separates.
5. Add 1 cup of water to it. Add salt. Cook for 5 min. Add coconut milk. Cook for 5 min.
6. Add the omelette pieces. Cover with lid and cook until oil separates. Serve.
Pictorial :
1) Crack open the eggs. Add chopped onion, curry leaves, coriander leaves, salt and pepper. Beat well. Make omelettes.
2) Cut into pieces.
3) Heat oil in a kadai. Add fennel seeds
4) Let it crackle, add chopped onion.
5) Saute until it becomes soft. Add ginger garlic paste. Saute until raw smell goes out .
6) Add tomato puree. Saute for 1 min.
7) Add turmeric powder, chilli powder and garam masala.
8) Mix well and cook in low flame until oil separates.
9) Add water.
10) Add salt. Cook for 5 min.
11) Add coconut milk. Cook for 5 min.
12)Add omelette pieces.
13) cover and cook until oil separates.
14) Serve.
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