Peas corn fritters recipe with step by step pictures
Peas corn fritters is a healthy snack. To make it even healthier, I have added whole wheat flour instead of plain flour(maida). kids love this recipe. You can give this recipe to their lunch box.
The combination of fresh peas and sweet corn gives a wonderful and delicious taste. These fritters are crispy outside and soft inside. Try this recipe.
Enjoy the food!
Ingredients :
. fresh peas - 1/2 cup
. Boiled sweet corn kernels - 1/2 cup
. Whole wheat flour - 3/4 cup
. Onion - 1/4 cup finely chopped
. Baking powder - 1/2 tsp
. Pepper powder - 1tsp
. Salt to taste.
. Oil - 4 tblsp
Method :
1. put the sweet corn kernels and fresh peas in a mixer jar.
2. Grind it to a coarse paste.
3. Add chopped onion, whole wheat flour, baking powder, salt and pepper powder. Mix well. The batter should me little thick.
4. Heat oil in a non-stick pan. Take the batter in the spoon and put in the nonstick pan.
5. Cook in low flame for about 2mins. Flip it and again cook for 2 minutes.
6. Your fritters is now Ready. Serve.
Pictorial :
1) put peas and corn in a mixer jar.
2) Grind it to a coarse paste.
3) Add chopped onion .
4) Add wheat flour.
5) Add baking powder .
6) Add salt.
7) Add pepper powder.
8) mix well and sprinkle some water to make a thick batter.
9) Heat oil in the pan.
10) spoon some batter.
11) Cook for 2 minutes in low flame and flip it.
12) cook for another 2minutes. Serve.
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