Poori recipe with step by step pictures
Poori is one of the most commonly liked breakfast recipe in india. It is made up of both wheat flour or plain flour(maida).
poori made with wheat flour is very soft compared with poori made with maida as it is little chewy when it cools.
Poori is made fluffy by kneading the dough little hard, spreading the dough evenly, oil should be at right temperature.
Try this out.
Enjoy the food!
Ingredients :
. wheat flour - 2cups
. Lukewarm water - 1 cup (approximately )
. salt - 1 tsp
. Oil - 1 tsp to mix with dough
. Oil for cooking
Method :
1. Take Lukewarm water in a mixing bowl. Add salt. Mix it.
2. Add whole wheat flour. Mix it to make a dough.
3. Add 1tsp of oil to the dough and knead the dough little hard. Rest it for 15 mins.
4. Make equal portions of the dough. Roll into small balls.
5. Spread the dough balls evenly. It must be little thicker than for chapathi.
6. Heat oil in a kadai. Check the oil that it is ready for frying.
7. Put it into the oil. Gently press all over the poori to make it fluffy.
8. When It is fully fluffed, immediately flip it.
9. Fry for 5secs or until it gets brown spots.
10. Strain it from oil. Serve.
Pictorial :
1) Take lukewarm water in a mixing bowl.
2) Add salt to it.
3) Add wheat flour .
4) Mix it and make the dough.
5) Divide into equal portions.
6) Roll into small balls.
7) Spread the dough evenly.
8) Similarly spread all the dough balls.
9) Heat oil in a kadai.
10) Put the dough into the oil.
11) Gently press allover the poori.
12) Flip it.
13) Cook for 5 secs. Strain it.
14) Serve.
Note :
1. Dough must be little hard otherwise it sucks more oil.
2. Oil should be at right temperature. Check by droping small dough into it. When it comes up, then it is ready for frying.
3. After droping the dough, have to press it. Otherwise it will not puff.
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