Potato fry / urulaikilangu varuval

Potato fry recipe with step by step pictures 

               Potato fry can be made in different varieties with different spices.  This is one of the normal recipe that is very easy to cook and do not take much time.  It goes well with all indian vegetarian meal. I like it having with curd rice. This recipe does not need any vegetables other than potatoes. Try it. 

Enjoy the food! 

Ingredients  :

.  potatoes - 4 medium sized ( chopped into small cubes)

.  turmeric powder - 1/2 tsp 

.  Kulambu powder - 1 tblsp 

.  Salt to taste
.  Mustard seeds  - 1 tsp
.  Urad dal - 1 tsp
.  Oil - 1 tblsp

Method  : 

          1.  peel the skins of the potatoes.  Chop into small cubes.  

         2.  Heat oil in a pan.  Add mustard seeds and urad dal. After it crackle,  add chopped potatoes .

        3.  Saute for a minute.  Add turmeric powder, kulambu powder and salt.  Mix well.  

        4.  Add 1 cup of water.  Cover the pan and cook in medium flame,  stir in between. 

        5.  When the water gets dry,  switch off the flame.  Serve. 

Pictorial  :

         1) peel the skin of the potatoes.  Chop into cubes. 

         2) Heat oil in a pan.  Add mustard seeds and urad dal. 

       3) After it crackle,  add chopped potatoes. 

       4) Saute for a minute.  Add turmeric powder and kulambu powder. 

       5) Mix well. Add salt. 

       6) Add 1 cup of water. 

       7) Cover and cook until water gets dry.  Stir in between. 

       8) Potato fry ready. 

       9) Serve.