Pudalangai kootu recipe with step by step pictures
Kootu is a less spicy, flavorful and mild taste recipe that goes well with steamed rice. It can be made with many vegetables and today I made with pudalangai(snake gourd). It is a healthy recipe that it has both dal and vegetables . Try it.
Enjoy the food!
Ingredients :
. Pudalangai/ snake gourd - 1( finely chopped)
. chana dal/ kadalai paruppu - 2tblsp
. Moong dal/ paasi paruppu - 1/2 cup
. onion - 1 small onion (chop lengthwise )
. green chillies - 2
. cumin seeds - 2tsp
. Turmeric powder - 1 tsp
. Thick coconut milk - 1cup
. Mustard seeds - 1tsp
. Curry leaves - 1sprig
. Dry red Chillies - 2
Method :
1. In a pressure cooker, add chopped snake gourd, onion, slited green chillies, moong dal, channa dal, turmeric powder and cumin seeds. Pressure cook for 4 whistles.
2. After pressure releases, add coconut milk and salt. Cook for 5 minutes.
3. Temper with mustard seeds, curry leaves and dry red Chillies.
4. Kootu is ready to serve.
Pictorial :
1) In a pressure cooker, add chopped snake gourd, onion, moong dal , channa dal, green chillies, turmeric powder and cumin seeds.
2) Pressure cook for 4 whistles.
3) Add coconut milk.
4) Add salt.
5) Cook for 5 minutes.
6) Temper with mustard seeds, curry leaves and dry red Chillies.
6) Serve.
Note :
I have added coconut milk to this recipe, if you want a thick consistency then add ground coconut paste to it.
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