Egg bhurji recipe with step by step pictures
Egg bhurji is an indian recipe that is served as a sidedish in non-vegetarian meal. It is very tasty and yummy. It is very easy to cook and it dont take much time like vegetables. It can be served with chapathi or as a filling for frankie. Egg eaters love this recipe. Egg can be srumbled alone and tastes good but when it combined with onion, tomatoes and masala, it tastes amazing.
Check out my other Egg recipes. The recipe EGG BHURJI is below with step by step pictures. Hope you like it and try this recipe.
Enjoy the food!
Ingredients :
. Eggs - 4
. Onion - 2 big onion (finely chopped)
. Tomato - 2 small sized (finely chopped)
. Green chilli - 2 (finely chopped)
. Curry leaves - 1 sprig
. Turmeric powder - 1/2 tsp
. Chilli powder - 1 tsp
. Garam masala - 1/2 tsp
. Salt to taste
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
. Cumin seeds - 1 tsp
. Urad dal - 1 tsp
Method :
1. Crack open the eggs in a bowl. Beat well and keep it aside.
2. Heat oil in a kadai. Add mustard seeds and cumin seeds. After it crackle, add urad dal. Let it become golden brown.
3. Add chopped onion, green chillies and curry leaves. Saute until onion becomes soft. Add chopped tomatoes. Saute for a min.
4. Add turmeric powder, chilli powder and garam masala powder. Saute for a min. Add salt. Saute well.
5. Add eggs. Mix it well. Cook in medium flame. Stir continuously. Cook until eggs are fully srumbled. Egg bhurji is ready. Serve.
Pictorial :
1) crack open the eggs in a bowl.
2) Beat the eggs well. Keep it aside.
3) Heat oil in a kadai. Add mustard seeds and cumin seeds.
4) After it splutters, add urad dal.
5) Let it become golden brown. Add finely chopped onion, green chillies and curry leaves.
6) Saute until onion becomes soft and translucent.
7) Add chopped tomatoes. Saute for a min.
8) Add turmeric powder, chilli powder and garam masala powder.
9) saute for a min. Add salt. Saute for another min.
10) Add eggs.
11) mix it well.
12) cook in medium flame. Stir continuously until the eggs are fully srumbled.
13) Egg bhurji is ready. Serve.
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