Sundal kathirikai kulambu recipe with step by step pictures
Sundal kathirikai kulambu is a traditional tamilnadu recipe. It is very healthy and tasty. This is a basic kulambu recipe. You can make variations with other vegetables like drumstick, bottle gourd, broad beans, and some other. I usually use white channa sundal as my daughter likes it very much, you can replace it with black channa sundal, rajma, or other beans.
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Hope you like it. Check out the recipe below with step by step pictures.
Enjoy the food!
Ingredients :
. White channa sundal/ kondakadalai - 1 cup
. Brinjal - 6 (chopped lengthwise)
. Onion - 1 big onion (roughly chopped)
. Tomato - 2 medium sized (roughly chopped)
. Garlic cloves - 8
. Onion - 1 medium sized (finely chopped)
. Curry leaves - 1 sprig
. Coconut - 3 tblsp (grated)
. Turmeric powder - 1/2 tsp
. Chilli powder - 1 tblsp
. Coriander powder - 1 tblsp
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Salt to taste.
Method :
1. Soak channa overnight. Pressure cook channa for 3 whistles with little salt.
2. Heat oil in a kadai. Add roughly chopped onion, tomato and garlic. Saute until mushy. Let it cool. Grind it along with Coconut, turmeric powder, chilli powder and coriander powder with water.
3. Heat oil in a kadai. Add mustard seeds and urad dal. After it crackle and turns golden brown, add onion and curry leaves. Saute until translucent.
4. Add brinjal. Saute until color changes. Add ground paste. Add cooked channa. Add salt. Add required water.
5. Cover and cook for 10 min in medium flame. Sundal kathirikai kulambu is ready to be served.
Pictorial :
1) soak channa overnight.
2) pressure cook channa for about 3 whistles with little salt.
3) Heat oil in a kadai.
4) Add roughly chopped onion, tomato and garlic.
5) Saute until it becomes mushy.
6) Let it cool and transfer to the mixer jar.
7) Add grated coconut.
8) Add turmeric powder, chilli powder and coriander powder.
9) Grind to smooth paste by adding little water.
10) Heat oil in a kadai. Add mustard seeds and urad dal.
11) After it splutters and turns to golden brown, add chopped onion and curry leaves.
12) Saute until it becomes translucent.
13) Add brinjal.
14) Saute until it changes colour.
15) Add ground paste.
16) Mix it well.
17) Add cooked channa sundal.
18) Add salt.
19) Add 1 cup of water.
20) Cover and cook for 10 mins in medium flame.
21) Serve.
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