Kara pori (spicy murmura) recipe with step by step pictures
Kara pori is a street snack recipe. It is very easy and tastes yummy. You can just eat the pori (puffed rice) as such but making that into spicy that tastes too good. This is healthy and perfect in rainy season. I just make this kara pori and stored it in an air tight container and it is fresh for atleast 1 week. In chennai, whenever i went to beach, sure i bought this kara pori. But they have added some grated carrots, raw mango, onion and some boiled peanuts. It is amazing. This kara pori recipe is a homestyle one.
Hope you like it. Check out the recipe below with step by step pictures.
Enjoy the food!
Ingredients :
. Pori (puffed rice) - 2 cup
. Fried gram - 2 tblsp
. Roasted peanuts - 2 tblsp
. Garlic cloves - 7 ( crushed with skin)
. Dry red chillies - 4
. Curry leaves - 1 sprig
. Turmeric powder - 1 tsp
. Salt to taste
. Oil - 1 tblsp
Method :
1. Heat oil. Add fried gram, peanuts, curry leaves, dry red chilli and garlic cloves. Roast for a min.
2. Add turmeric powder and salt. Saute for few secs.
3. Add puffed rice. Toss well until it mixed evenly. Switch off the flame. Serve.
Pictorial :
1) Take the ingredients. Garlic must be crushed along with the skin.
2) Heat oil in a kadai.
3) Add fried gram and peanuts. Saute for 30 secs.
4) Add garlic, dry red chillies and curry leaves.
5) Saute until garlic becomes golen brown.
6) Add turmeric powder and salt.
7) Saute for few secs.
8) Add puffed rice(pori).
9) Toss well for a min.
10) Kara pori is ready.
Note :
The skin of the garlic gives nice aroma, so do not peel the skin.
Always keep the flame to medium as you dont want to burnt the ingredients.
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