Luchi recipe with step by step pictures
Luchi is a north-indian poori recipe which is served for breakfast with some curries or sabzi. Luchi is made in the same method followed for south-indian wheat poori but it is made with maida (all purpose flour). This poori is very soft compared to normal wheat poori. Do try at your home.
Hope you like the recipe. Check out the luchi recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Maida / all purpose flour - 2 cup
. Ghee - 2 tblsp
. Salt to taste
. Water to knead
. Oil for frying luchi
Method :
1. Take maida in a mixing bowl. Add ghee and salt. Mix well and Crumble the flour. Add enough water. Knead well. Rest it for 1/2 an hour.
2. Heat oil for frying. Take a dough ball. Flatten it. Drop into oil. Press until it puffs. Flip and cook until golden brown. Drain it. Luchi is ready.
Pictorial :
Take maida in a mixing bowl
Add ghee and salt
Mix well and crumble the flour
Add enough water and knead well. Rest it for 1/2 an hour
Heat oil for frying
Take a dough ball
Flatten it using rolling pin
Drop it in hot oil
Press until it puffs. Flip and cook until golden brown. Drain it
Soft luchi is ready to be served
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