Ulundhu kanji (sweet ulunthu kanji) recipe with step by step pictures
Ulundhu kanji is a healthy and tasty drink and it is very good for women. This is a sweet kanji and it is liked by kids too. It is a easy to cook recipe that you can make it everyday as a evening time drink. Do try at your home. Hope you like this porridge recipe.
Enjoy the food !
Ingredients :
. Ulundhu / urad dal - 2 tblsp
. Jaggery powder - 4 tblsp (as per your taste)
. Cardamom - 3
. Grated coconut - 2 tblsp
. Water - 2 cup
Method :
1. Soak urad dal in water for 3 - 4 hours or at least 1 hour. Drain the water and transfer it to mixer jar. Grind it to a smooth paste by adding 2 tblsp of water.
2. Add 2 cups of water. Mix well. Filter it into a saucepan.
3. Take jaggery in a bowl. Add 2 tblsp of water. Heat it to make a syrup. Filter it to remove any dirt.
4. Add jaggery syrup to saucepan. Add cardamom. Mix well. Switch on the flame. Place the saucepan over it. Keep the flame to medium - low heat.
5. Stir continuously to avoid sticking to the bottom. It becomes foamy. Cook until raw smell goes out and becomes thick. Turn off the flame.
6. Add grated coconut. Mix well. Serve it warm.
Pictorial :
Take jaggery in a bowl
Add 2 tblsp of water
Heat it to make a syrup
Filter it to a bowl to remove any dirt. Keep it aside
Soak urad dal for about 3 - 4 hours, atleast 1 hour
Drain the water. Transfer it to a mixer jar
Grind it to a smooth paste by adding 2 tblsp of water
Add 2 cups of water. Mix well
Filter it into a saucepan
Add jaggery syrup and cardamom ( you can add cardamom powder too)
Mix well. Place it over the flame. Keep the flame to medium - low.
Cook until it becomes foamy. Stir continuously to avoid sticking at the bottom. Cook until raw smell goes out and becomes thick. It will take 2 - 3 mins
Turn off the flame. Add grated coconut. Mix well
Ulundhu kanji is ready. Serve it warm.
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