One-pot chicken gravy recipe with step by step pictures

Chicken gravy is one of the tastiest sidedish for Indian flat breads like chapathi, parotta, naan. This one-pot chicken gravy is very easy to cook and you can prepare it overnight and cook in morning. It is suitable for busy weekdays. It needs only few ingredients that is easily available in our kitchen. Hope you like the recipe and give it a try. Sure you love it.

Enjoy the food !

Ingredients :

. Chicken - 1/2 kg

. Fried onions - 1 cup

. Tomato - 1 medium sized ( finely chopped)

. Ginger garlic paste - 1 1/2 tblsp

. Turmeric powder - 1 tsp

. Chilli powder - 2 tsp

. Coriander powder - 1 tblsp

. Cumin powder - 1 tsp

. Garam masala - 1 tblsp

. Salt to taste

. Oil - 1 tblsp

. Coriander leaves - 1 tblsp (finely chopped)

Method :

1. Wash chicken pieces with plenty of water and take it in a kadai.

2. Add fried onions, tomato, spice powders, salt and oil. Gently massage the chicken pieces with the added ingredients.

3. Rest it for 1/2 an hour or you can keep it refrigerator overnight.

4. Switch on the stove. Keep the kadai over it. Cover with lid and cook in medium flame for 2 mins. It leaves water. Mix well.

5. Add 1/2 cup of water and cook for 5 - 10 mins in medium flame. Add coriander leaves. Mix well . Turn off the flame. One-pot chicken gravy is ready.

Pictorial :

Wash chicken pieces with plenty of water. Take it in a kadai.

Add fried onions

Add chopped tomato

Add ginger garlic paste

Add turmeric powder, chilli powder, coriander powder, cumin powder and garam masala

Add required salt

Add a tsp of oil

Mix well and gently massage the chicken pieces with the masala until it coats well with it. Rest it for 1/2 an hour. You can prepare it and keep it in refrigerator overnight and cook it for breakfast.