Pasi paruppu payasam recipe with step by step pictures
Pasi paruppu payasam is a healthy indian sweet or desert recipe. It is made with jaggery and few more ingredients which tastes too good. It can be cooked within 20 mins. It is one of the dishes in south-indian traditional festive meal. Do try at your home and sure you love it.
Enjoy the food !
Ingredients :
. Moong dal / pasi paruppu - 1 cup
. Jaggery - 1 1/2 cup
. Cardomon - 4 ( you can use cardamom powder)
. Cashew nuts - 10
. Ghee - 2 tblsp
. Grated coconut - 4 tblsp
. Salt - 1 pinch
Method :
1. Heat ghee in a pressure cooker. Add cashews. Saute until golden brown. Remove to plate. Add grated coconut. Saute for a min. Remove to plate.
2. Add washed moong dal. Saute for few secs. Add water. Pressure cook for 4 whistles. After pressure releases, gently mash it with a laddle.
3. In the meantime, take grated jaggery in a saucepan. Add 1/4 cup of water. Cook until jaggery dissolves. Turn off the flame. Filter it to remove any dirt.
4. Add jaggery liquid and cardamom into mashed dal. Mix well and cook for 5 mins. Add roasted cashews and coconut into it. Mix well. Turn off the flame. Pasi paruppu payasam is ready.
Pictorial :
Heat ghee in a pressure cooker
Add cashew nuts
Roast it until golden brown. Remove to plate
Add grated coconut
Roast it for a min. Remove to plate
Add washed moong dal to it
Mix it for few secs. ( be careful, it might stick to the bottom)
Add 1 cup of water and mix well
Pressure cook for 3 - 4 whistles
Gently mix it with a laddle. Do not mash it well.
In the meantime, take grated jaggery in a saucepan
Add 1/4 cup of water
Cook until jaggery gets dissolved
Filter the jaggery to remove any dirt and add it to cooked dal.
Add enough water to get watery consistency and add crushed cardamom
Cook for 5 mins
Add roasted cashews and coconut
Mix well and turn off the flame
Pasi paruppu payasam is ready to be served
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