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Pachai payaru kulambu/ green moong dal curry/ green gram curry

Pachai payaru kulambu recipe with step by step pictures Pachai payaru kulambu is an accompaniment for steamed rice and also for idli, dosas. I like to have different varieties of dal in day to day recipes. Today i made this pachai payaru(green gram) kulambu which is a protein rich recipe. I usually soak green gram overnight and cook in morning. But Today I forget to soak overnight. So I pressure cooked green gram for 4 whistles. After pressure releases, again pressure cooked for 3 whistles. Now, i get the perfectly cooked Soft green gram. I cooked using it. Few more kulambu recipes, Thattai payaru kulambu Vendakkai mor kulambu Sundakkai vatha kulambu Drumstick poricha kulambu check out the pachai payaru kulambu recipe below with step by step pictures. Hope you like it. Try it and leave a comment that how it turns out to you . Enjoy th...

Paneer tawa fry / pan fried paneer

Paneer tawa fry recipe with step by step pictures Paneer is a healthy food that you can take it in your everyday meal. Paneer can be cooked in many ways , like paneer gravy, paneer pulao, paneer tikka, etc., Today I tried pan fried paneer with very few ingredients. The main thing is to marinate the paneer and you can also marinate it overnight and keep it in refrigerator and cook the next day. Do try at your home and it tastes too good. Hope you like the recipe and check out the paneer tawa fry recipe below with step by step pictures. Enjoy the food ! Ingredients : . Paneer - 200 gms . Curd - 3 tblsp . Turmeric powder - 1 tsp . Chilli powder - 2 tsp . Ginger garlic paste - 2 tsp . Salt to taste . ...

Rava upma/ upma recipe/ sooji upma

Rava upma recipe with step by step pictures Rava upma is a south-indian breakfast recipe. It is a quick and easy recipe. Whenever I had less time to cook, i just go for this rava upma. I hear that most of the people hate upma. I dont know why. Rava upma tastes soo good if it is cooked in right way. The tricks to make tasty and soft rava upma are: 1. Dry roast rava until aroma comes out. 2. Add 3 cups of water to 1 cup of rava. 3. Adding ghee into water. 4. Add 1/2 tblsp of sugar which enhances the taste. 5. Checking for salt before adding rava. 6. Stir continuosly while adding rava into water to avoid lumps. ...

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