Drumstick thokku recipe with step by step pictures
Drumstick thokku is a sidedish for indian curry rice, sambar rice and even it goes well with steamed rice too. It can be made with and without the skin of the drumstick. I usually make the drumstick with the skin. I just love it when the drumstick is chewed upto the core. Try this recipe and let me know how it turns out to you.
Enjoy the food!
Ingredients :
. Drumsticks - 2 (Chopped 2 inch length)
. onion - 1 small onion (finely chopped )
. tomato - 2 small (pureed)
. Turmeric powder - 1pinch
. Chilli powder - 1tsp
. Coriander powder - 1tblsp
. Mustard seeds - 1tsp
. Urad dal - 1tsp
. Oil - 2 tblsp
Method :
1. Heat oil in a kadai. Add mustard seeds and urad dal.
2. After it splutters, add chopped onion . Saute until it turns golden brown. Add tomato puree. Saute for 2 min.
3. Add turmeric powder, chilli powder and coriander powder. Mix well. Cook for 2 min.
4. Add chopped drumsticks. Mix well. Add salt. Mix it and add 1/2 Cup of water.
5. Cover with lid and cook in low flame until water gets dry. Serve.
Pictorial :
1) Heat oil in a kadai .
2) Add mustard seeds and urad dal.
3) After it splutters, add onion. Saute until golden brown.
4) Add tomato puree. Saute for 2 min.
5) Add turmeric powder, chilli powder and coriander powder.
6). Mix well. Cook for 2min. Add drumsticks.
7) Mix well.
8) Add salt. Give it a mix.
9) Add water. Cover with lid and cook until it gets dry.
10) Serve.
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