Peas pulao recipe with step by step pictures
Peas pulao is my all time favourite recipe. I love fresh peas so much. You can see many of my recipes, i have used fresh peas. Fresh peas has a little sweet taste of its own than dried peas. My love for peas starts by tasting peas pulao in my brother's home. Till then i have used dried peas that i had soaked it overnight and then used for the recipes. But Fresh peas is soo soft and has a unique taste. And coming to the recipe, i used coconut milk in it to enhance the taste. Another main ingredient in this recipe is mint leaves. Do not skip mint leaves, as it gives the flavour for the pulao recipe. Hope you like it and try it and let me know how it turns out to you.
Enjoy the food!
Ingredients :
. Rice - 2 cup
. fresh peas - 1 cup
. Mint leaves - 1 handful( loosely packed)
. coriander leaves - 3 tblsp (finely chopped)
. oil - 1 1/2 tblsp
. Ghee - 1 tblsp
. Cinnamon - 2
. cloves - 4
. cardomom - 2
. cumin seeds - 1 tsp
. Onion - 1 medium sized (chopped lengthwise )
. green chillies - 3
. ginger garlic paste - 1 1/2 tsp
. coconut milk - 1 cup
. Salt to taste
Method :
1. soak rice for 1/2 an hour. Strain and keep it aside.
2. Heat oil and ghee in pressure cooker. Add cinnamon, cloves, cardomom and cumin seeds.
3. After it crackle, add chopped onion, slited green chillies . Saute until onion becomes golden brown.
4. Add ginger garlic paste. Saute until raw smell goes out.
5. Add fresh peas, mint leaves and coriander leaves. Saute for a min. Add coconut milk along with water. Add salt and soaked rice.
6. Close with lid. Pressure cook for about 2 whistles. After pressure releases, fluff the pulao. Serve with your favourite sidedish or simply with raita.
Pictorial :
1) soak the rice for 1/2 an hour. Strain and keep it aside .
2) Heat oil and ghee in the pressure cooker.
3) Add cinnamon, cloves, cardamom and cumin seeds.
4) After it splutters, add chopped onion, slited green chillies.
5) Saute until golden brown. Add ginger garlic paste.
6) saute until raw smell goes out. Add fresh peas.
7) Mix well. Add mint and coriander leaves.
8) Saute for a min. Add coconut milk.
9) Add required water.
10) Add salt.
11) Let it comes to roll boil.
12) Add soaked rice.
13) Close with lid and pressure cook for about 2 whistles.
14) After pressure releases, fluff the rice.
15) Serve.
Note :
1. If you are using dried peas, soak it overnight and then use it for the recipe.
2. For 2 cups of rice, add 4 cups of water[1 Cup coconut milk + 3 cup water].
3. If you are using basmati rice, pressure cook for 1 whistle in medium flame
3. If you are using basmati rice, pressure cook for 1 whistle in medium flame
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