Poori masala recipe with step by step pictures
Poori masala is a sidedish for poori in most of the restaurants. It is little creamy and you can make this recipe little thick and can be used for masala dosa as a filling. I added peas to this recipe as it gives nice colour contrast to the masala. You can add carrots too. Try this recipe. It is very simple and a best sidedish for your all time favorite poori.
Enjoy the food!
Ingredients :
. Potatoes - 4 medium sized
. Onion - 2 big onion (finely chopped )
. Green chillies - 3
. Curry leaves - 2sprig
. Turmeric powder - 1tsp
. Salt to taste
. Gram flour - 2tblsp
. Peas - 2tblsp (Optional)
. cumin seeds - 1tsp
. Oil - 2tblsp
Method :
1. Pressure cook the potatoes for 2whistles. Roughly mash the boiled potatoes.
2. Heat oil in a kadai. Add cumin seeds. After it splutters, add chopped onion ,green chillies and curry leaves. Saute until it turns soft.
3. Add turmeric powder and salt . Mix it. Add mashed potatoes . Mix well. Add water to it. cook for 5 minutes.
4. Take 2 tblsp gram flour in a cup. Add 1/2 cup of water and mix it. Add the mixture into the masala.
5. Cook for 2 minutes. Add fresh peas to it. Mix well and cook for 5 mintes.
6. Switch off the flame. Serve with poori.
Pictorial :
1) pressure cook the potatoes .
2) Roughly mash the potatoes.
3) Heat oil in a kadai. Add cumin seeds.
4) After it splutters, add onion, green chillies and curry leaves.
5) Saute until it becomes soft.
6) Add turmeric powder.
7) Add salt.
8) Add mashed potatoes.
9) Mix it well.
10) Add 1cup of water.
11) Mix the gram flour in water . Add the mixture to the masala.
12) Add fresh peas.
13) Cook for 5 minutes . Switch off the flame.
14) Serve.
Note :
1. When you are adding the gram flour, it must be mixed with water and then added to the masala. If you directly add the gram flour, it forms lumps.
2. Adjust the water until it turns to right consistency .
3. After the gram flour is added, immediately stir it to avoid lumps.
Comments
Post a Comment