Vazhakkai varuval recipe with step by step pictures
Vazhakkai varuval (plantain fry) is a sidedish recipe for south Indian variety rice, or any vegetarian meal. I like it having with curd rice. It is a simple yet tasty dish and very easy to cook. I usually make this recipe by marinating raw plantain and then fried in tawa or pan using less oil. Try this recipe.
Enjoy the food!
Ingredients :
. vazhakkai/ plantain - 2
. salt to taste
. Turmeric powder - 2 tsp
. Kulambu powder - 2 tblsp
. Oil - 4 tblsp
Method :
1. Peel the skin of the plaintain. Cut into round shapes.
2. Marinate with turmeric powder, kulambu powder, salt and 1 tblsp of oil. Rest for 5-10 min.
3. Heat oil in a pan, place the chopped plantain one by one. Cover with lid. Cook in low flame for 3 min. Flip it and again cover with lid and cook in low flame until it is done. Serve.
2. Marinate with turmeric powder, kulambu powder, salt and 1 tblsp of oil. Rest for 5-10 min.
3. Heat oil in a pan, place the chopped plantain one by one. Cover with lid. Cook in low flame for 3 min. Flip it and again cover with lid and cook in low flame until it is done. Serve.
Pictorial :
1) Take the plantain.
2) peel the skin.
3) Cut into round shape.
4) Add salt.
5) Add turmeric powder, kulambu powder and 1 tblsp of oil.
6) Mix well. Rest it for about 5-10 min.
7) Heat oil in a pan.
8) Place the chopped plantain one by one. Cover and cook for 3 min in low flame.
9) Flip it. Again cover and cook for 3 min in low flame or until it is cooked soft.
10) similarly cook all the pieces in batches. Serve.
Note :
1. Do not cut the plantain into thin pieces as it gets dry when cooked.
2. After peeling the skin, put the plantain in water to avoid discolouration.
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