Vegetable egg fried rice - leftover rice recipe with step by step pictures
Vegetable egg fried rice is an indo-Chinese dish. Usually fried rice can be made with basmati rice or any long rice. But I made this vegetable egg fried rice with normal south Indian rice. The reason why I made this with normal rice was, I have some leftover rice and thought of making it as a meal for dinner. Luckily I have some vegetables and egg at home and i ended up with a super meal - vegetable egg fried rice.
I often make this recipe whenever I have some leftover rice. This recipe doesn't take much time to cook and tastes very yummy. Try out this recipe.
Enjoy the food!
Ingredients :
. Boiled rice - 1cup
. Egg - 1
. Onion - 2tblsp chopped
. carrot - 1 finely chopped
. Beans - 6 finely chopped
. Cabbage - 1/2 cup finely chopped
. Spring onion - 2 tblsp finely chopped
. Oil - 2tblsp
. Dark soy sauce - 1 tsp
. White pepper powder - 1 tsp
. Salt to taste
Method :
1. Heat oil in the pan. Add the egg. Scrumble it.
2. Add chopped veggies . Saute until raw smell goes out.
3. Add rice. Mix it.
4. Add soy sauce, white pepper powder and salt .
5. Toss well. Add spring onion.
6. Serve.
Pictorial :
1) chop the vegetables .
2) Heat oil in the pan.
3) Add egg.
4) Scrumble the egg.
5) Add veggies. Saute until raw smell goes out.
6) Add boiled rice. Mix well.
7) Add soy sauce.
8) Add white pepper powder.
9) Add salt.
10) Toss well. Add spring onion.
11) Serve.
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