Avarakkai (flat beans) poriyal recipe with step by step pictures
Avarakkai poriyal is a sidedish recipe for rice in South Indian lunch menu. It is not only a sideside recipe but a good accompaniment for rice. My mom give this poriyal mixed with rice for my lunch box in my school days. Today i served it with some masala curd. It is soo good with curd rice. It is a healthy and tasty recipe. Hope you like it.
Check my other Poriyal recipes
Check out the recipe below with stepwise pictures.
Enjoy the food!
Ingredients :
. Avarakkai /flat beans - 2 cup (chopped)
. Onion - 1 big onion (finely chopped)
. Oil - 2 tblsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Bengal gram - 1 tsp
. Turmeric powder - 1/4 tsp
. Kulambu powder - 2 tsp
. Salt to taste
. Coconut - 2 tblsp (grated)
Method :
1. Wash and peel the side layer of the flat beans. Chop into 1/2 inch size.
2. Heat oil in a kadai. Add mustard seeds. After it crackle, add urad dal and bengal gram dal. Let it become golden brown.
3. Add chopped onion. Saute until it becomes translucent. Add chopped flat beans. Saute for a min.
4. Add turmeric powder, kulambu powder and salt. Mix well. Add 1/2 of water.
5. Cover with lid. Cook for 8-10 min in medium flame or until the water gets dried. Stir in between. Add grated coconut. Mix well for few secs.
6. Avarakkai poriyal is ready. Serve.
Pictorial :
1) wash and peel the side layer of the flat beans.
2) chop into 1/2 inch size.
3) Heat oil in a kadai. Add mustard seeds.
4) After it crackle, add urad dal and bengal gram dal.
5) Let it become golden brown.
6) Add chopped onion.
7) saute until it becomes translucent. Add chopped flat beans.
8) saute for a min. Add turmeric powder, kulambu powder and salt.
9) mix well.
10) Add 1/2 cup of water.
11) cover with lid and cook for 8-10 mins in medium medium. Stir in between.
12) Add grated coconut.
13) mix well and cook for a min.
14) Avarakkai poriyal is ready to be served.
Note :
1. I have added kulambu powder for spice. You can replace it with some dry red chillies or chilli&coriander powder.
Comments
Post a Comment