Paasi paruppu sambar recipe with step by step pictures
The classic combination for south indian idli, dosas is the sambar especially paasi paruppu sambar. I think, That is why it is named as tiffen sambar. Whenever i cook idli for breakfast, the accompaniment must be the sambar. It is very healthy and also it is perfect for kids and babies as it is less spicy yet very tasty.
I have posted some Chutney recipes for idli, dosas. Check out that too.
Similar recipes,
2. Instant kurma.
Hope you like the recipes. Check out the paasi paruppu sambar recipe below with step by step pictures. Give it a try.
. Garlic cloves - 6 nos.
. Green chilli - 1
. Tomato - 1 (roughly chopped)
. Turmeric powder - 1/2 tsp
. Cumin seeds - 1 tsp
. Black pepper cons - 1/2 tsp
. Sambar powder - 1 tsp
. Salt to taste
. Kasuri methi - 1 tsp (optional)
. Coriander leaves to garnish
To temper :
. Oil - 2 tsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Dry red chilli - 2
. Curry leaves - 1 sprig
Hope you like the recipes. Check out the paasi paruppu sambar recipe below with step by step pictures. Give it a try.
Enjoy the food!
Ingredients :
. Moong dal/ paasi paruppu - 1/2 cup
. Toor dal - 2 tblsp
. Masoor dal - 2 tblsp (optional)
. Shallots - 10 nos.. Toor dal - 2 tblsp
. Masoor dal - 2 tblsp (optional)
. Garlic cloves - 6 nos.
. Green chilli - 1
. Tomato - 1 (roughly chopped)
. Turmeric powder - 1/2 tsp
. Cumin seeds - 1 tsp
. Black pepper cons - 1/2 tsp
. Sambar powder - 1 tsp
. Salt to taste
. Kasuri methi - 1 tsp (optional)
. Coriander leaves to garnish
To temper :
. Oil - 2 tsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Dry red chilli - 2
. Curry leaves - 1 sprig
Method :
1. Wash dal throughly and pressure cook it along with shallots, tomato, green chilli, garlic, turmeric powder, cumin seeds and pepper by adding enough water.
2. Mash dal roughly with a laddle. Add sambar powder and salt. Cook for 5 min.
3. Temper with tempering ingredients and again cook for 5 min.
4. Add kasuri methi and cook for a min. switch off the flame. Garnish with coriander leaves. Serve with idli, dosas.
Pictorial :
1) Take moong dal, toor dal and masoor dal(optional) in a pressure cooker.
2) Wash it throughly.
3) Add tomato, shallots, garlic and green chilli.
4) Add turmeric powder, cumin seeds and black pepper cons.
5) Add 1 1/2 cup water.
6) Pressure cook for about 3 to 4 whitles.
7) Mash it with a laddle.
8) Add enough water.
9) Add sambar powder.
10) Add salt.
11) Cook for about 5 mins.
12) Temper with mustard seeds, urad dal, dry red chilli and curry leaves(i dont have any).
13) cook for another 5 mins. Add crushed kasuri methi(which is completely optional). Cook for a min.
15) Switch off the flame. Garnish with coriander leaves.
16) Serve.
Note :
1. Adding kasuri methi gives you nice flavour.
2. This sambar must be little runny and so adjust the consistency as your wish.
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