Potato onion pepper fry recipe with step by step pictures
Potato onion pepper fry is a simple sidedish recipe for south-indian vegetarian meal. Potato fry can be made in different varieties. This is one such recipe that goes well with curd rice, sambar rice, etc. The flavour of pepper makes the dish tastier and healthier. It is a quick and easy recipe that you can pack it for lunch box. Give it a try, it tastes yummy. Sliced onion fried with pepper is my all time favorite. And so i made this recipe in that way.
Few more potato recipes,
Hope you like the recipes. Give it a try and let me know. Check out the Potato onion pepper fry recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Potato - 3 medium sized (sliced)
. Onion - 1 big onion (sliced)
. Curry leaves - 1 sprig
. Pepper powder - 2 tsp
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Turmeric powder - 1/2 tsp
. Chilli powder - 2 tsp
. Salt to taste
Method :
Heat oil in a pan. Add mustard seeds and urad dal. After it crackle, add sliced onion and curry leaves.
Saute until translucent. Add sliced Potatoes. Saute for a min. Add turmeric powder, chilli powder and salt.
Give it a mix. Add enough water and cook for about 10 mins in medium flame. Finally add pepper powder. Toss well. Potato onion pepper fry is ready.
Pictorial :
1) Heat oil in a pan.
2) Add mustard seeds and urad dal.
3) After it crackle and turns to golden brown, add sliced onion and curry leaves.
4) Saute until it becomes translucent. Add sliced potatoes.
5) Saute for a min.
6) Add turmeric powder, chilli powder and salt.
7) Mix it well.
8) Add a cup of water.
9) Cook for about 10 mins in medium flame.
10) After water gets dried, Add pepper powder. Toss well for a min.
11) Potato onion pepper fry is ready.
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