Avarakkai kulambu recipe with step by step pictures
Avarakkai kulambu is a tasty and healthy recipe that i have learnt it from my mom. Personally i think that this kulambu is loaded with more vegetables and we dont want any sidedish (poriyal) to accompany it. This kulambu is made with freshly roasted and grounded spices that enhances the taste of this recipe. The aroma of fenugreek seeds makes the dish awesome. Do try it and sure you dont use any store bought masalas for kulambu recipes then.
Few more kulambu recipes,
Hope you like the recipes. Check out the Avarakkai kulambu recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Avarakkai / flat beans - 2 cup (chopped)
. Onion - 1 big sized ( finely chopped)
. Garlic cloves - 6 nos.
. Tomato - 1 big sized (finely chopped)
. Tamarind pulp - 3 tblsp
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Curry leaves - 1 sprig
. Asafoetida /hing - 1/2 tsp
. Turmeric powder - 1 tsp
. Salt to taste
To roast and grind :
. Urad dal - 1 tsp
. Cumin seeds - 1/2 tsp
. Black pepper cons - 1/2 tsp
. Coriander seeds - 1 tblsp
. Dry red chillies - 3
. Fenugreek seeds - 1 tsp
. Grated coconut - 1/2 cup
Method :
Heat a tsp of oil in a kadai. Roast the ingredients given under to roast. Let it cool and grind to fine paste by adding little water.
Heat oil in a kadai. Add mustard seeds and urad dal. After it crackle, add curry leaves and hing. Let it sizzle.
Add onion, garlic. Saute until translucent. Add tomato followed by turmeric powder and salt. Saute for 2 min.
Add chopped Avarakkai. Saute for 3 mins. Add ground paste and 3 cups of water. Cook for 10 mins.
Add Tamarind pulp. Cook for 5 mins. Avarakkai kulambu is ready.
Pictorial :
1) Heat a tsp of oil. Add the spices given under to roast. Roast until you get the aroma. (do not burnt the spices)
2) Add grated coconut.
3) Roast for a min. Let it cool.
4) Transfer to a mixer jar.
5) Grind to a fine paste by adding little water.
6) Heat oil in a kadai.
7) Add mustard seeds and urad dal.
8) After it crackle, add curry leaves and hing.
9) After it sizzle, add chopped onion.
10) Add garlic cloves.
11) Saute until translucent.
12) Add tomato.
13) Add turmeric powder and salt.
14) Saute for 2 mins.
15) Add chopped flat beans (Avarakkai).
16) Saute for 3 mins in medium flame.
17) Add ground paste.
18) Add 3 cups of water.
19) Cook for 10 mins.
20) Add Tamarind pulp.
21) Cook for 5 mins. Switch off the flame.
22) Avarakkai kulambu is ready to be served.
Note :
Adjust the quantity of chillies as per your taste.
If you want more thickness, add more coconut.
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