Pachai payaru sweet sundal recipe with step by step pictures
Pachai payaru sweet sundal is a healthy snack of tamilnadu. It is served as prasatham in navrathri festival. It is sweet and so it is liked by kids. It is easy to cook and tastes yummy. Try this healthy snack at your home. I have already posted the Spicy pachai payaru sundal recipe. Check that too.
Hope you like the recipe. Check out the pachai payaru sweet sundal recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Pachai payaru / green gram - 1/2 cup
. Jaggery powder - 3 tblsp (as per your taste)
. Cardomom powder - 1/2 tsp
. Grated coconut - 2 tblsp
. Salt - 1 pinch
Method :
1. Soak green gram overnight or 8 hours. Boil the water. Add green gram with a pinch of salt. Cook for 5 - 8 mins until the green gram gets cooked well.
2. Strain the green gram. Keep it aside.
3. Take jaggery powder in a kadai. Add a tblsp of water. Cook until it dissolves. Fliter it.
4. Heat a pan. Add liquid jaggery. Cook for few secs. Add cardomom powder and cooked green gram. Mix well for 2 mins until it gets dried.
5. Add grated coconut. Mix well for a min. Switch off the flame. Tasty pachai payaru sweet sundal is ready.
Pictorial :
Soak green gram (pachai payaru) overnight or for about 8 hours.
Boil the water. Add green gram with a pinch of salt
Cook for 5 - 8 mins until green gram gets cooked
Strain the green gram. Keep it aside
Take jaggery in a kadai
Add a tblsp of water
Cook until it dissolves. Fliter it
Heat a pan. Add filtered jaggery. Cook for few secs
Add cardomom powder and cooked green gream
Mix well and cook until it gets dried
Add grated coconut
Mix well for a min
Pachai payaru sweet sundal is ready to be served
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