Potato egg kurma recipe with step by step pictures

Potato egg kurma is a sidedish recipe for Indian flat breads like Chapathi, paratha, and also for idli dosas. It is a easy and quick recipe that you can make it within 15 mins if you have already boiled the eggs and Potatoes. Egg and Potatoes goes well and today i made this kurma for dinner. It came out too good.

Hope you like the recipe and give it a try. Check out the Potato egg kurma recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Potato - 3 (boiled)

. Egg - 3 (boiled)

. Onion - 1 medium sized (finely chopped)

. Tomato - 1 medium sized (finely chopped)

. Ginger garlic paste - 1 tblsp

. Oil - 1 tblsp

. Cinnamon - 2

. Cloves - 4

. Cardamom - 2

. Fennel seeds - 1 tsp

. Curry leaves - 1 sprig

. Turmeric powder - 1/2 tsp

. Kulambu powder - 1 tblsp

. Salt to taste

. Coconut - 3 tblsp (grated)

. Cashews or fried gram - 1 tblsp

. Coriander leaves to garnish

Method :

1. Boil the Potatoes for 3 whistles. Peel the skin. Roughly mash it. Keep it aside. Boil the eggs and peel the skin. Make slits around it. Keep it aside.

2. Heat oil in a kadai. Add whole spices. After it sizzle, add onion and curry leaves. Saute until onion becomes translucent.

3. Add ginger garlic paste. Saute until raw smell goes out. Add tomato. Saute until mushy.

4. Add turmeric powder, Kulambu powder and salt. Saute until oil separates. Add eggs and Potatoes. Mix well for few secs.

5. Add water. Cook for 2 mins. Grind Coconut and fried gram in mixer jar. Add the paste to kurma. Cook for 5 mins.

6. Add coriander leaves. Switch off the flame. Potato egg kurma is ready.

Pictorial :

Boil the eggs and peel the skin. Make slits around it. Keep it aside.

Heat oil in a kadai

Add cinnamon, cloves, Cardamom and Fennel seeds

After it splutters, add finely chopped onion and curry leaves. Saute until onion becomes translucent

Add ginger garlic paste. Saute until raw smell goes out

Add tomato. Saute until mushy

Add turmeric powder, Kulambu powder and salt ( you can replace kulambu powder with any of your curry powder or simply with chilli powder + coriander powder+ cumin powder)