Peanut curry leaves chutney recipe with step by step pictures
Peanut curry leaves chutney is a sidedish for idli, dosas or as a dip for medhu vadai, paniyaram. Personally i like peanuts very much. If i want to munch something while cooking, i just go for the roasted peanuts and fried gram. So I always have peanuts at home.
Whenever i want to make a sidedish for dosas and feeling lazy to grate coconut and chop veggies, then i make this recipe. I like the creamy texture of this chutney. It has the flavor of both peanuts and curry leaves. I have already posted Peanut chutney (groundnut chutney) recipe with onion, tomatoes. Check it. Hope you like the recipe and give it a try.
Enjoy the food!
Ingredients :
. Peanuts/ groundnut - 1 cup
. Curry leaves - 5 sprig
. Fried gram/ roasted bengal gram - 1/2 cup
. Green chilli - 2
. ginger - 1/2 inch piece
. Tamarind - 1 pinch
. Coriander leaves - 1 sprig
. Salt to taste
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
Method :
1. Heat oil in a pan. Add peanuts. Roast until golden brown in low flame. Add fried gram saute for a min. Add curry leaves. Saute for few secs. Let it cool.
2. Tranfer to the mixer jar along with green chillies, ginger, tamarind, coriander leaves and salt. Grind to a smooth consistency by adding little water.
3. Temper with mustard seeds. Serve.
Pictorial :
1) Heat oil in a pan. Add peanuts. (I have roasted peanuts ,so I sauteed for a min. If you have unroasted peanuts then roast it in low flame until golden brown ) .
2) Add fried gram. Saute for a min.
3) Add curry leaves.
4) Saute for few secs.
5) Let it cool. Tranfer to the mixer jar along with green chilli, ginger, tamarind, coriander leaves and salt.
7) Grind to smooth consistency by adding little water.
8) Temper with mustard seeds. Serve.
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