Thalicha dosai recipe with step by step pictures
Dosa is a south-indian breakfast recipe that is made with rice and urad dal flour. There are different types of dosas. This thalicha dosa (tadka dosa) is one of them. This recipe can be made with fresh dosa batter. I usually make this dosa with leftover dosa batter which is sour. The dosa batter will get sour after few days and this simple tadka changes the sour taste and tastes yummy.
This dosa can be served with some Coconut chutney or Coconut fried gram chutney. I also used this batter to make Kara kuzhi paniyaram.
Check out the thalicha dosai recipe below with step by step pictures. Hope you like it. Give it a try.
Enjoy the food!
Ingredients :
. Dosa batter - 4 cup
. Onion - 1 medium sized (finely chopped)
. Curry leaves - 1 sprig (finely chopped)
. Green chillies - 2 (finely chopped)
. Coriander leaves - 2 tblsp (finely chopped)
. Oil - 1 tblsp (for tempering)
. Mustard seeds - 1 tsp
. Urad dal - 2 tsp
. Bengal gram dal - 2 tsp
. Oil - to drizzle over dosa
. Onion - 1 medium sized (finely chopped)
. Curry leaves - 1 sprig (finely chopped)
. Green chillies - 2 (finely chopped)
. Coriander leaves - 2 tblsp (finely chopped)
. Oil - 1 tblsp (for tempering)
. Mustard seeds - 1 tsp
. Urad dal - 2 tsp
. Bengal gram dal - 2 tsp
. Oil - to drizzle over dosa
Method :
1. Take dosa batter in a bowl. Heat oil in a kadai. Add mustard seeds, urad dal and bengal gram. After it crackle and becomes golden brown, add chopped onion.
2. Saute until onion becomes soft. Add chopped curry leaves and green chillies. Saute for a min. Switch off the stove. Add chopped coriander leaves. Give it a mix.
3. Pour this tempering into dosa batter. Mix it well.
4. Heat the dosa tawa. Pour a laddle full of batter onto it. Spread into round shape. Drizzle a tsp of oil.
5. Cook until the sides of dosa gets golden brown, flip the dosa. Cook for a min. Thalicha dosa is ready to be served.
Pictorial :
1) Take dosa batter in a bowl.
2) Heat oil in a kadai. Add mustard seeds.
3) After it crackle, add urad dal and bengal gram dal.
4) Let it becomes golden brown.
5) Add chopped onion.
6) Saute until it becomes soft.
7) Add chopped curry leaves and green chillies.
8) Saute for a min.
9) Switch off the stove. Add chopped coriander leaves.
10) Give it a mix.
11) Pour this tempering into dosa batter.
12) Mix well.
13) Heat dosa tawa. Pour a laddle full of dosa batter.
14) spread into round shape.
15) Drizzle a tsp of oil. Cook for 30 secs.
16) Flip the dosa when the sides becomes golden brown. Cook for 30 secs.
17) Take it out and serve.
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