South-indian lunch menu
As all we know south-indian lunch menu consists of a main coarse ( rice) with one or many accompaniment and sidedish (poriyal) and sweets or desserts. Today i am going to share my everyday lunch menu which is very simple and can be done for a busy weekdays. This lunch menu contains rice, chow chow sambar, venthaya keerai thoran, tadka curd and some Pappads.
Sambar is one of the favorite dish of my family. Today i made sambar with chayote (chow chow). I have tried venthaya keerai thoran for the first time. It can be taken as a sidedish as well as it goes well with rice. I include spinach atleast twice in a week. And today i made thoran which is very easy and tastes too good. Curd is always a must having item in my refrigerator. I made a simple tempering to it to make curd even tastier ( check my How to make homemade curd) . Finally i fried some pappads. I just made this lunch menu within 40 mins and it is perfect for busy days.
I have already posted the recipes and you can check out through the links given below.
Nice post about south indian recipe .. Thanks by
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