South-indian lunch menu
Today i cooked a simple lunch which include veggies as well as pulse ( black eyed pea). This menu consists of thattai payaru kulambu and carrot beans poriyal. I started by pressure cooking the thattai payaru ( black eyed pea) which i soaked overnight, then chopped the veggies side by side. In the meantime while pressure releases, i saute onion, tomato, garlic for kulambu and temper for carrot beans poriyal. After pressure releases and after cooled the sauted veggies, i ground that to a paste and make kulambu. Kulambu and poriyal has done side by side. In the meantime of cooking, rice was soaked and finally i cook the rice. Thats my simple lunch have done within 45 mins to 1 hour.
Check out the recipes through the links given below,
Thattai payaru kuzhambu
Carrot beans poriyal
Hope you like the recipe. Give it a try.
Check out the recipes through the links given below,
Thattai payaru kuzhambu
Carrot beans poriyal
Hope you like the recipe. Give it a try.
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