Beetroot chapathi recipe with step by step pictures
Beetroot Chapathi is a healthy indian breakfast recipe. It is suitable for kids lunch box. It is an easy way to include vegetables in kids food who dont likes to eat veggies. This beetroot chapathi is very colourful and it is very appealing. Kids love this chapathi. It is a very easy to cook recipe. The process of making this chapathi is the same as we cook for normal chapathi but we have to grind the beetroot and mix it with the wheat flour.
This beetroot chapathi is served with any kurmas, gravies or curries but my favorite was to serve with onion raita. It tastes delicious. Do try this recipe. Hope you like it. Check out the beetroot chapathi recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Wheat flour/ Atta - 2 cup
. Beetroot - 1 medium sized ( grated)
. Ginger - 2 inch pieces
. Garlic - 6 nos.
. Green chilli - 1
. Oil - 2 tsp
. Cumin seeds - 1 tsp
. Salt to taste
. Oil to drizzle over chapathi
Method :
1. Peel the skin of the beetroot and grate it. Heat oil in a kadai. Add cumin seeds, ginger, garlic and green chilli.
2. Saute for few secs. Add grated beetroot. Add little salt. Add 2 tblsp of water. Saute for 2 mins until beetroot cooks well. Switch off the flame.
3. Let it gets cooled. Transfer to mixer jar. Grind it to a smooth paste by adding little water.
4. Mix the ground paste with wheat flour. Make it as a dough. Apply a tsp of oil. Rest it for 15 mins.
5. Make the dough into small dough balls. Flatten the dough ball using rolling pin.
6. Heat the tawa. Place the flatten dough on it. Drizzle a tsp of oil. Cook for few secs. Flip it and again cook for few secs. Cook both the sided until you get the brown dots over it.
7. Tasty and healthy beetroot chapathi is ready.
Pictorial :
Peel the skin of the beetroot
Grate the beetroot
Heat oil in a kadai
Add cumin seeds
After it sizzle, add ginger, garlic and green chilli. Saute for few secs
Add grated beetroot
Saute for few secs. Add 2 tblsp of water
Add little salt
Saute until beetroot gets cooked. Switch off the flame
Let it gets cooled. Trasfer to the mixer jar
Grind it to a smooth paste by adding little water
Take wheat flour in a mixing bowl
Add salt ( beetroot has salt and so add salt only for flour)
Add ground paste
Make it as a dough ( add water if required)
Apply a tsp of oil over it. Rest it for 15 mins
Make the dough into small dough balls
Take a dough ball
Dust the dough ball with wheat flour and flatten it using rolling pin
Heat tawa. Place the flattened dough
Drizzle a tsp of oil around it
Cook for few secs
Flip it and again cook for few secs
Cook both the sides until you get brown dots over it. Its ready
Tasty and healthy beetroot chapathi is ready to be served
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