Rava kichadi recipe with step by step pictures
Rava (sooji) kichadi is a south-indian breakfast recipe. It is a easy and quick recipe which is similar to Rava upma but with some added spices and veggies. It is one of the dishes in most of the South-indian wedding breakfast. It tastes yummy with a scoop of Coconut chutney . I often cook rava kichadi at my home for breakfast. It takes less time to cook and fulfills your tastebuds. Do try at your home.
Hope you like the recipe. Check out the rava kichadi recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Rava / sooji - 1 cup
. Onion - 1 medium sized (finely chopped)
. Tomato - 1 small sized (finely chopped)
. Ginger garlic paste - 1 tblsp
. Veggies (carrot, potato, peas) - 1 cup (finely chopped)
. Oil - 1 tblsp
. Fennel seeds - 1 tsp
. Cinnamon - 2
. Cloves - 4
. Curry leaves - 1 sprig
. Green chillies - 2
. Turmeric powder - 1 tsp
. Salt to taste
Method :
1. Take rava in a kadai. Roast it until you get the aroma. Transfer to a plate.
2. Heat oil in a kadai. Add whole spices. After it crackle, add onion, curry leaves, green chillies. Saute until onion becomes translucent.
3. Add ginger garlic paste. Saute until raw smell goes out. Add tomato. Saute until mushy.
4. Add turmeric powder and salt. Saute for a min. Add veggies. Saute for 2 mins. Add 1/2 cup of water. Cook in medium flame until veggies gets cooked.
5. Add 3 cups of water. After roll boil, add rava. Stir continuously. Mix well. Cover with lid.
6. Cook in low flame for 2 - 3 mins. Mix well. Switch off the flame. Rava kichadi is ready.
Pictorial :
Take rava in a kadai
Roast the rava in low flame until aroma comes out ( do not burnt the rava, saute continuously)
Transfer to a plate
In the same kadai, heat oil. Add cinnamon, cloves and fennel seeds
After it splutters, add finely chopped onion, curry leaves and green chillies. Saute until onion becomes translucent
Add ginger garlic paste. Saute until raw smell goes out
Add finely chopped tomato
Add salt and turmeric powder
Saute until tomato becomes mushy
Add veggies
Saute for 2 - 3 mins
Add 1/2 cup of water
Cook in medium flame until veggies gets cooked well
Add water ( add 3 cups of water for 1 cup of rava)
Let it comes to roll boil
Add roasted rava. Stir continuously while adding rava to avoid lumps
Mix well for few secs
Cover with lid. Cook in low flame for 2 mins. Mix it well. Switch off the flame
Yummy rava kichadi is ready to be served
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