Semiya kichadi / semiya bath/ vegetable vermicelli kichadi

Semiya (vermicelli) kichadi recipe with step by step pictures

Semiya kichadi is a simple, quick and tasty breakfast of south-india. I often cook semiya for breakfast whenever i dont have idli dosa batter at home. It is a easy recipe that you can cook within 15 mins. I have already shared Semiya upma recipe. To make semiya upma even more tastier and flavourful, this semiya kichadi is a better option. Do try at your home.

Hope you like the recipe. Check out the semiya kichadi recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Semiya - 1 packet

. Oil - 1 tblsp

. Cinnamon - 2

. Cloves - 2

. Onion - 1 medium sized (finely chopped)

. Curry leaves - 1 sprig

. Green chillies - 2 (slited)

. Ginger garlic paste - 1 tblsp

. Tomato - 1 small sized (finely chopped)

. Turmeric powder - 1 tsp

. Salt to taste

. Veggies (carrot, potato, peas) - 1 cup (finely chopped)

. Coriander leaves to garnish

Method :

1. Heat oil in a kadai. Add cinnamon and cloves. After it sizzle, add onion, curry leaves and green chillies.

2. Saute until translucent. Add Ginger garlic paste. Saute until raw smell goes out. Add tomato. Add turmeric powder and salt.

3. Saute until mushy. Add veggies. Saute for 2 mins. Add 1/2 cup of water. Cook until veggies gets cooked.

4. Add semiya. Add 1 cup of water. Mix well. Semiya gets immersed. Mix well. Cover and cook for 3 - 5 mins. Add coriander leaves. Switch off the flame. Semiya kichadi is ready.