Mini chocolate cake in appam pan/ 2 ingredients chocolate cake / oreo biscuit cake in paniyaram skillet

2 ingredients chocolate cake in appam pan recipe with step by step pictures 

              Chocolate cake is my all time favorite. I often make it for my daughters.    But due to this quarantine,  i dont have the ingredients at my hand.  So i thought of doing this easy and simple cake,  and today i made it.  It is very easy and you need only 2 ingredients and also it takes less than 10 mins to cook.  I have already posted the Moist chocolate cake  recipe.  Check that too.  Hope you like it and try it at your home.

        Check out the mini chocolate cake recipe below with step by step pictures.

Enjoy the food   ! 

Ingredients   :

.   Oreo biscuits  -   12

.   Milk  -  1/4 cup

Method  : 

        1.  Take oreo biscuits in a mixer jar.  Grind it to fine powder without chunks.  Transfer to bowl.

       2.   Add milk little by little and mix well to get a batter.  

        3. Grease the appam pan with little oil.  Spoon the batter in the pan.  Switch on the flame.  

        4. Place the appam pan over the stove. Keep the flame at high for 30 secs.  Turn the flame to low.  Cover the pan with plate.  

        5. Cook for 5- 6 mins.  Gently flip it.  Cook for 2 mins.  Remove to plate.  Serve it warm.  

Pictorial   :

           Take oreo biscuits in a mixer jar

Grind it to fine powder without chunks

Transfer to a bowl

Add milk little by little

Mix well to get a smooth batter

Grease the appam pan (paniyaram skillet) with little oil

Spoon the prepared batter into it

Switch on the flame.  Place the appam pan on stove.  Cover with plate. Keep the flame in high for 30 secs

Turn the flame to low and cook for 5 - 6 mins

Gently flip it

Again cover with plate and cook for 2 mins

Mini chocolate cake ready.  Remove to plate. 

Serve it warm.  ( if it cools,  the outer layer becomes hard and to avoid the hardness,  add some oil or butter to the batter)