Potato bread roll recipe with step by step pictures
Bread roll is a evening time snack recipe. I like this bread roll a lot. Whenever i went to bakery shops, sure i buy this bread roll. Today i have tried this recipe and it came out too good for the first time itself. I stuffed this bread roll with potatoes alone. You can use your favorite vegetables or any stuffing. Do try at your home and sure you like it.
Few more snack recipes to try out,
Hope you like the recipes. Give it a try. Check out the bread roll recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Bread slices - 6
. Potato - 3 medium sized (mashed)
. Oil - 1 tblsp
. Cumin seeds - 1 tsp
. Ginger garlic paste - 1 tsp
. Turmeric powder - 1/4 tsp
. Chilli powder - 1 tsp
. Chaat masala - 1 tsp
. Salt to taste
. Oil for frying bread rolls
Method :
1. Heat oil in a kadai. Add cumin seeds. After it sizzle, add Ginger garlic paste. Saute until raw smell goes out.
2. Add boiled and mashed potatoes. Saute for few secs. Add chilli powder, turmeric powder, chaat masala and salt. Mix well. Cook for a min. Turn off the flame. Let it cool.
3. Take the bread slices. Cut the brown edges. Dip the slice in water for a sec. Take it out. Squeeze the water using your palm.
4. Place a spoon of stuffing at center. Cover the stuffing gently with bread. Similarly make all the bread slices.
5. Heat oil for frying. Keep the flame to medium. Drop the bread rolls gently one by one. Leave it for few secs. Gently flip it using a laddle.
6. Fry until you get brown colour. Strain it. Yummy tasty bread roll is ready. Serve with ketchup.
Pictorial :
Heat oil in a kadai
Add cumin seeds
After it sizzle, add Ginger garlic paste. Saute until raw smell goes out
Add boil and mashed Potatoes ( i have grated the boiled potatoes to avoid any chunks). Saute for few secs
Add turmeric powder, chilli powder, chaat masala and salt
Mix well and cook for a min. Turn off the flame. Let it cool
Take bread slices. Cut the brown edges
Dip the bread slice in water for a secs ( make sure you must dip it for a sec just to make the bread soft enough to roll. Otherwise bread will break)
Take it out. Squeeze the water with your palm
Place a spoon of prepared stuffing at center
Cover the stuffing with bread gently. Cover all the sides
Similarly make all the bread rolls
Heat oil for frying
Keep the flame to medium. Drop the bread rolls one by one
Leave it for few secs. Gently flip it using a laddle
Fry until you get brown colour. Strain the bread rolls
Yummy and tasty bread rolls are ready. Serve with ketchup
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