Mushroom gravy recipe with step by step pictures

Mushroom gravy is a spicy and yummy sidedish for Indian flat breads like Chapathi, paratha, naan, roti and even for dosas. It is a basic gravy recipe with Coconut paste. Adding Coconut paste or Coconut milk enhances the taste of the gravy. Do try at your home and sure you like it.

Few more gravy recipes to try out,

Bhindi masala gravy

Aloo coriander gravy

Potato black channa curry

Aloo palak gravy

Hope you like the recipes. Give it a try. Check out the Mushroom gravy recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Mushroom - 1 cup ( cut into 2 pieces)

. Onion - 2 medium sized (finely chopped)

. Ginger garlic paste - 1 tblsp

. Tomato - 2 small sized (pureed)

. Oil - 2 tblsp

. Cinnamon - 4

. Cloves - 4

. Cardamom - 2

. Fennel seeds - 1/2 tsp

. Turmeric powder - 1/4 tsp

. Chilli powder - 1/2 tsp

. Coriander powder - 1 tsp

. Kulambu powder - 1 tblsp

. Garam masala - 1 tsp

. Salt to taste

. Coconut paste - 1/4 cup

. Coriander leaves to garnish

Method :

1. Heat oil in a kadai. Add whole spices. After it sizzle, add onion. Saute until soft.

2. Add Ginger garlic paste. Saute until raw smell goes out. Add tomato puree. Saute until the colour changes.

3. Add spice powders and salt. Saute for few secs. Add Mushroom. Saute for a min. Cook in low flame for 5 mins. It leaves water.

4. Add 1 cup of water. Cook in medium flame for 5 mins. Add Coconut paste. Mix well. Cook until oil separates. Garnish with coriander leaves. Turn off the flame. Mushroom gravy is ready.