Rava dosa / hotel style rava dosa / crispy rava dosa recipe

Rava dosa recipe with step by step pictures 

                Rava dosa is an instant dosa recipe which is served as a breakfast or dinner.  It is very crispy and tastes too good.  If i dont have dosa batter at home,  then this is one of my options.  It is made with easily available ingredients in our pantry.  I tried to make it as such in restaurants.  But the main difference is the center portion is little thick as my dosa tawa is curved in shape.  In restaurants,  they have flat tawa and they attain the crispiness all over the dosa.  Do try at your home.  

Few more dosa recipes to try out, 

Instant wheat dosa

Besan flour dosa

Green gram dosa

Palak dosa

          Hope you like the recipes.  Check out the rava dosa recipe below with step by step pictures. 

Enjoy the food  ! 

Ingredients   :

.   Rava  -  1/2 cup 

.   Rice flour   -  1/3 cup

.   Maida  -   1/4  cup

.   Curry leaves   -  1 sprig

.   Coriander leaves  -  2 tblsp (finely chopped) 

.   Cumin seeds  -  1  tsp

.   Pepper powder  -  1 tsp

.   Ginger  -  1 inch piece (finely chopped) 

.   Green chilli  -  1 ( finely chopped) 

.   Onion  -  1 small sized ( finely chopped)  (i haven't added today) 

.   Salt as needed 

.   Oil to drizzle over dosa

Method  :

             1. Take rava in a bowl.  Add all the other ingredients other than oil.  Add water and mix well without any lumps. 

            2. Rest it for 15 mins.  Add more water and mix well.  It must be in watery consistency.  

            3. Heat dosa tawa.  Pour a laddle of batter from edges of the  tawa towards center.  Fill the gap with the batter.  

           4. Cook until it becomes golden brown.  Flip it gently.  Cook for few secs.  Remove from tawa.  Crispy rava dosa is ready. 

Pictorial   :

                     Take rava in a bowl

             

               Add rice flour and maida

   Add ginger,  green chilli, curry leaves,  Coriander leaves, cumin seeds,  pepper powder and salt 

Add water and mix well without any lumps.  Rest it for 15 mins.  Add more water and mix well.  It must be in watery consistency 

Heat dosa tawa.  Pour a laddle of batter from edges of tawa towards center.  Fill the gap with the batter ( for every dosa,  mix the batter and take it in laddle) 

Drizzle a tsp of oil around it.  Cook until golden brown 

Flip the dosa and cook for few secs.  Remove from tawa

Crispy and tasty rava dosa is ready to be served.  I served it Coconut fried gram chutney