Dry fish fry recipe with step by step pictures

Dry fish fry (karuvadu fry) is a south-indian sidedish recipe for steamed rice.I have made this recipe in deep fry method. It is made with easily available ingredients in our pantry. This dry fish fry is my most favorite and eating it with curd rice is an awesome combination. I have already shared Small dry fish fry with onion. Give it a try. Check out the dry fish fry recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Dry fish - 1 handful

. Oil for deep frying

. Ginger garlic paste - 2 tsp

. Chilli powder - 1 1/2 tsp

. Garam masala - 1 tsp

. Black pepper powder - 1 tsp

. Turmeric powder - 1/2 tsp

. Corn flour - 1 tblsp

. Rice flour - 1 tblsp

( I haven't add salt in this recipe since dry fish has salt itself. If you need some more salt, add as you wish)

Method :

1. Clean the dry fish using plenty of water. Soak in hot water for 30 secs to remove excess salt and dirt. Strain the dry fish.

2. Add corn flour, rice flour, ginger garlic paste, turmeric powder, garam masala, black pepper powder, chilli powder. Mix well. Rest it for 30 mins.

3. Heat oil in kadai. Drop the marinated dry fish, one by one into hot oil. Cook for a min. Strain the fried dry fish. Yummy and tasty dry fish fry is ready.