Thakkali kulambu recipe with step by step pictures
Thakkali kulambu is a sidedish recipe for idli, dosa and idiyappam and as well as an accompaniment for rice. It is a tangy and tasty sidedish. It is a very easy and quick recipe. It can be done within 15 mins. You dont need any other vegetables and tomatoes alone gives you great taste. It is a version of Onion tomato thokku which i have already shared. I liked it so much for the tanginess. Try this recipe and sure you like it.
Few more sidedishes for idli, dosas,
Check out the thakkali kulambu recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Tomato - 4 rippen ( finely chopped)
. Small onion/ shallots - 8 nos. ( sliced)
. Curry leaves - 1 sprig
. Hing - 1 pinch
. Oil - 1 tblsp
. Mustard seeds - 1 tsp
. Urad dal - 1 tsp
. Cumin seeds - 1 tsp
. Dry red chillies - 2 (broken)
. Turmeric powder - 1 /2 tsp
. Chilli powder - 2 tsp
. Coriander powder - 2 tsp
. Salt to taste
. Rice flour - 1 tblsp
Method :
1. Heat oil. Add mustard seeds, cumin seeds and urad dal. After it crackle, add onion, curry leaves, dry red chillies and hing.
2. Saute until onion becomes translucent. Add tomatoes. Saute for a min. Add turmeric powder and salt.
3. Saute until tomatoes becomes mushy. Add chilli powder and coriander powder. Saute until oil separates.
4. Add water and cook for 5 mins. Take rice flour. Add water and make a slurry. Add it to kulambu.
5. Mix well and cook for 5 mins until oil oozes out. Thakkali kulambu is ready. Turn off the stove.
Pictorial :
Heat oil in a kadai
Add mustard seeds, urad dal and cumin seeds
After it splutters and turns to golden brown, add sliced shallots, curry leaves, dry red chillies and hing
Saute until onion becomes translucent
Add tomatoes.
Add salt and turmeric powder
Saute until tomatoes becomes mushy
Add chilli powder and coriander powder
Saute until oil separates
Add 1 cup pf water
Cook for 5 mins
Take rice flour
Add water and make a slurry. Add it to kulambu
Cook for 5 mins until oil oozes out. Turn off the stove
Tasty and tangy thakkali kulambu is ready to be served
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