Bread upma recipe / bread recipes / simple breakfast recipe

Bread upma recipe with step by step pictures 


              Bread upma is a south-indian breakfast recipe.  It is a better alternative for the regular breakfast recipes.  Bread upma can also be served as a evening time snack or it can be a kids lunch box recipe.  It is a easy to cook recipe and differs from other upma.  It can be served with tomato ketchup but my favorite is to have with onion raita.  Do try at once and you love it.  

Few more upma recipes, 


           Hope you like the recipes.  Check out the bread upma recipe below with step by step pictures. 


Enjoy the food  ! 


Ingredients   : 


.  Bread slices  -  6
.  Onion  -  1 medium sized (finely chopped) 
.  Curry leaves   -  1 sprig 
.  Ginger garlic paste  -  1 tblsp
.  Tomato  -  1 medium sized (finely chopped) 
.  Vegetables (carrot, potato, green peas)  -  1 cup (finely chopped) 
.  Oil  -  1 tblsp
.   Mustard seeds  -  1 tsp
.   Urad dal  -  1/2 tsp
.   Turmeric powder   -  1/4 tsp
.   Chilli powder  -  1/2 tsp
.   Cumin powder -  1/4 tsp
.   Garam masala  -  1/2 tsp
.   Salt to taste
.  Coriander leaves to garnish 

Method  : 


           1. Toast the bread slices.  Cut it into pieces. Keep it aside. 

         2. Heat oil in a kadai.  Add mustard seeds and urad dal.  After it sizzle,  add onion and curry leaves.  Saute until translucent. 

       3. Add ginger garlic paste.  Saute until raw smell goes out.  Add tomato.  Saute until mushy. 

     4. Add spice powders.  Saute for a min.  Add vegetables.  Saute for 2 mins.  Add 1 cup of water.  Cook for 5 mins in medium flame.  

       5. Add bread slices.  Mix well.  Cover and cook for 3 mins in low flame.  Give it a mix.  Add coriander leaves.  Switch off the flame.  Bread upma is ready. 


Pictorial   : 


                    Toast the bread slices
             

Cut it into pieces.  Keep it aside


Heat oil in a kadai


Add mustard seeds and urad dal 


After it crackle,  add finely chopped onion and curry leaves.  Saute until onion becomes translucent 


Add ginger garlic paste.  Saute until raw smell goes out


Add finely chopped tomato


Saute until tomato becomes mushy


Add turmeric powder, chilli powder, cumin powder, garam masala and salt


Saute until oil oozes out


Add vegetables 


Saute for 2 mins


Add 1 cup of water.  Cook for 5 mins until veggies gets cooked


Add bread pieces ( it sucks the water)  


Mix it well.  Cover with lid and cook for 3 mins in low flame


Give it a mix.  Add coriander leaves.  Switch off the flame


Bread upma is ready to be served 


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