Aloo coriander gravy recipe with step by step pictures

Aloo coriander gravy is a tasty, yummy sidedish for Indian flat breads like Chapathi, roti, naan and also for dosas. This gravy tastes different from the usual gravies. My daughter and my husband likes this gravy very much for the first time itself. It has a very rich taste and its a great combination for chapathi. I have added Potato (aloo) in this gravy. You can also add your favorite vegetables like, cauliflower, paneer, capsicum and chicken also goes well in this gravy. Do try this recipe at your home.

Few more Sidedish recipes for chapathi to try out,

Aloo gobi masala

Potato kurma

Potato masala

Soya chunks butter masala
Bhindi masala gravy
Brinjal Potato chutney

Hope you like the recipes. Give it a try. Check out the aloo coriander gravy recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Potato - 4 medium sized

. Coriander leaves - 1 bunch

. Onion - 1 big sized

. Tomato - 1 big sized

. Ginger - 2 inch piece

. Garlic - 6 nos.

. Green chilli - 2

. Oil - 2 tblsp

. Cumin seeds - 1 tsp

. Turmeric powder - 1/2 tsp

. Garam masala - 2 tsp

. Salt to taste
. Cashew nuts - 8 nos.

. Coconut milk - 1/2 cup

. Kasuri methi - 1 tsp

Method :

1. Pressure cook Potatoes for 2 whistles. Peel the skin. Chopped into cubes. Soak cashew nuts in hot water for 10 mins.

2. Heat oil in kadai. Add roughly chopped onion, tomato, ginger, garlic and green chilli. Saute until cooked. Add coriander leaves. Saute until it shrinks.

3. Let it cool and grind it in a mixer jar to a smooth paste along with cashew nuts.

4. Heat oil in a kadai. Add cubed potatoes. Saute for a min. Add coriander puree. Add Turmeric powder, garam masala and salt. Add Coconut milk. Mix well.

5. Add water to adjust the consistency. Cook covered for 5 - 8 mins in medium flame. Add crushed kasuri methi. Cook for a min. Switch off the flame. Aloo coriander gravy is ready.