Egg biriyani recipe with step by step pictures
Egg biriyani is an Indian non-veg main course. It is made with the same procedure as for other biriyanis but with eggs. Biriyani is the most favorite meal for almost all of us. This egg biriyani is one of my favorite. I often cook this biriyani for Sunday lunch with any sidedish like Chicken 65 , Chicken pakora, Cinthamani chicken, . Today I served Chicken leg fry with this egg biriyani and Onion raita by side. Hope you like the recipe.
Check out the egg biriyani recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Eggs - 4
. Basmati rice - 1 cup
. Oil - 2 tblsp
. Ghee - 1 tblsp
. Cinnamon - 3
. Cloves - 5
. Cardomom - 2
. Bay leaf - 2
. Fennel seeds - 1 tsp
. Onion - 1 big sized (sliced)
. Ginger garlic paste - 1 1/2 tblsp
. Tomato - 1 medium sized (sliced)
. Turmeric powder - 1 tsp
. Salt to taste
. Chilli powder - 1 tblsp
. Coriander powder - 1 1/2 tblsp
. Cumin powder - 1 tblsp
. Garam masala - 1 tblsp
. Mint leaves - 1/2 handful
. Coriander leaves - 1/2 handful
. Curd - 2 tblsp
Method :
1. Take boiled eggs. Make slits around it. Heat oil in kadai. Add chilli powder, turmeric powder and salt.
2. Add eggs to it. Saute for a min. Cover with lid. Cook for 2 mins. Remove to plate.
3. Heat oil and ghee in pressure cooker. Add whole spices. After it splitters, add sliced onion. Saute until golden brown.
4. Add ginger garlic paste. Saute until raw smell goes out. Add tomato along with turmeric powder and salt. Saute until mushy.
5. Add spice powders. Mix and cook for a min. Add mint leaves, coriander leaves and curd. Cook until oil separates.
6. Add water. After roll boil, add soaked basmati rice. Mix well. Cook until half done.
7. Add eggs. Cover with lid. Pressure cook for 1 whistle or cook for 10 mins in low flame.
8. Turn off flame. Leave it for 5 mins. Fluff the biriyani. Garnish with coriander leaves. Egg biriyani is ready to be served.
Pictorial :
Take boiled eggs
Make slits around it
Heat oil in kadai
Add chilli powder, turmeric powder and salt
Add eggs
Mix well until it coats with masala
Cover with lid. Cook for 2 mins and remove to plate
Soak basmati rice for 20 mins
Heat oil and ghee in pressure cooker
Add cinnamon, cloves, cardamom, bay leaf and fennel seeds
After it splitters, add sliced onion
Saute until onion becomes golden brown
Add ginger garlic paste. Saute until raw smell goes out
Add tomatoes
Add turmeric powder and salt
Saute until mushy
Add chilli powder, coriander powder, cumin powder and garam masala. Mix well for a min
Add mint leaves, coriander leaves and curd
Mix well and cook until oil oozes out
Add water. (For 1 cup basmati rice add 1 1/2 cup water). Check for salt
Let it comes to roll boil
Add soaked basmati rice
Mix well and cook in medium flame until half done
Add fried eggs
Cover with lid and pressure cook for 1 whistle or cook in low flame for 10 mins. Turn off the flame and leave it for 5 mins
Fluff the biriyani
Garnish with coriander leaves
Yummy 😋 and tasty egg biriyani is ready. Serve with raita
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