Onion raita recipe with step by step pictures
Onion raita is a simple and basic recipe which is commonly served as an accompany for biriyani. It is also served for north-indian flat breads like paratha, naan, roti and phulka. It is a no fire cooking recipe that you can make it in a min. In this post I have shared the basic onion raita recipe. You can make variations by adding veggies like cucumber, carrots or fruits like pomegranate, grapes.
Few rice recipes that served raita by side,
Hope you like the recipes. Give it a try. Check out the onion raita recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Curd - 1 cup
. Onion - 1 medium sized (sliced)
. Coriander leaves - 2 tblsp (finely chopped)
. Green chilli - 1 (finely chopped)
. Salt to taste
Method :
1. Whisk the curd well. Slice the onion. Chop the coriander leaves and green chilli finely.
2. Add onion, coriander leaves, green chilli to curd along with salt. Add water if needed. Mix well. Serve.
Pictorial :
Slice the onion. Chop the coriander leaves and green chilli finely.
Take thick curd in a bowl
Whisk well without lumps
Add finely chopped coriander leaves, green chilli, sliced onion and salt
Mix well. Add water as per your consistency
Serve
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