Vegetable biriyani recipe with step by step pictures
Vegetable biriyani is an indian lunch recipe and it is perfect for lunch box. It is a quick recipe and suitable for a busy week days. I often make it for my daughters lunch box. It is not spicy but tastes yummy. I used carrot, beans, potato in this recipe, you can use soya chunks, cauliflower, paneer, baby potato, etc. Try at your home and let me know.
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Hope you like the recipes. Check out the vegetable biriyani recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Vegetables (carrot, beans, potato) - 1 cup (chopped into small cubes)
. Basmati rice - 1 cup
. Oil - 2 tblsp
. Cinnamon - 2
. Cloves - 4
. Cardomom - 2
. Bay leaf - 2
. Star anise - 1
. Onion - 1 big onion ( chopped lengthwise)
. Ginger garlic paste - 1 tblsp
. Tomato - 1 big sized ( finely chopped)
. Chilli powder - 1 tsp
. Coriander powder - 2 tsp
. Garam masala - 2 tsp
. Mint & coriander leaves - 1 handful (loosely packed)
. Curd - 2 tblsp
. Salt to taste
Method :
1. Soak basmati rice for 30 mins. Heat oil in pressure cooker. Add whole spices.
2. After it splutters, add onion. Saute until golden brown. Add Ginger garlic paste. Saute until raw smell goes out. Add tomato. Saute for a min.
3. Add spice powders and salt. Saute until oil separates. Add veggies. Saute for 2 mins. Add mint, coriander leaves and curd. Mix well. Cook for a min.
4. Add basmati rice. Gently mix it. Add water. Give it a mix. Cover with lid. Pressure cook for 1 whistle or cook in low flame for 10 - 12 mins. Switch off the flame.
5. After pressure releases, fluff the biriyani with a fork. Vegetable biriyani is ready to be served.
Pictorial :
Soak basmati rice for 30 mins
Heat oil in pressure cooker
Add cinnamon, cloves, cardomom, bay leaf and star anise
After it splutters, add chopped onion
Saute until golden brown
Add Ginger garlic paste. Saute until raw smell goes out
Add chopped tomato
Saute until mushy
Add chilli powder, Coriander powder, garam masala and salt
Mix well and cook until oil oozes out
Add chopped veggies
Saute for 2 mins
Add mint leaves, Coriander leaves and curd
Mix well and cook for a min
Add soaked basmati rice
Gently mix the rice
Add 2 cups of water
After roll boil, cover with lid and pressure cook for 1 whistle or cook in low flame for 10 - 12 mins
After pressure releases, gently fluff the biriyani with a fork.
Vegetable biriyani is ready to be served. Serve with some onion raita
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