Aloo mint gravy recipe with step by step pictures

Aloo mint gravy is a simple and easy to cook sidedish recipe for Chapathi . I have tried this mint gravy as I have some leftover mint leaves at my hand. I have already made Aloo Coriander gravy which tastes amazing and I tried this mint gravy in the same method. This also came out too good. Try at your home .

Few more gravy recipes for chapathi to try out,

Kathirikai urulaikilangu chutney

Hope you like the recipes. Give it a try. Check out the aloo mint gravy recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Aloo / potato - 3 medium sized (boiled)

. Oil - 1 tblsp

. Fennel seeds / sombu - 1 tsp

. Onion - 1 big sized (roughly chopped)

. Tomato - 1 big sized (roughly chopped)

. Garlic - 6 nos.

. Ginger - 2 inch pieces

. Green chili - 2

. Mint leaves - 1 handful (loosely packed)

. Coriander leaves - 4 sprig

. Turmeric powder - 1/2 tsp

. Garam masala - 2 tsp

. Salt to taste

. Cashew nuts - 6

Method :

1. Heat oil in a kadai. Add roughly chopped onion, tomato, ginger, garlic, green chillies. Saute until it gets cooked. Turn off the flame and let it cool.

2. Transfer to the mixer jar and grind it to smooth consistency. Keep it aside.

3. Soak the cashew nuts in hot water for 10 mins.

4. Take boiled potatoes and cut it into cubes.

5. Heat oil in a kadai. Add fennel seeds. After it crackle, add cubed potatoes. Saute for few secs. Add ground mint paste.

6. Saute for a min. Add 1/2 cup of water. Add turmeric powder, garam masala and salt. Mix well.

7. Cover and cook for 5 mins until oil oozes out. Turn off the flame. Aloo mint gravy is ready.