Chicken pakoda street style / easy chicken pakoda

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 Chicken pakoda street style with step by step pictures



                 Street style chicken pakoda is favourite for most of us. Today I have made it in my home and it came out too good. I do not use any 65 masala as well as colouring powder. In street stalls, they use some colouring powder and 65 masalas to get that colour but I have used kashmiri chilli powder to get that colour and it is natural so it doesn't make harm to our body. Try it once and sure you like it. 

Few more Chicken recipes to try out, 


         Hope you like the recipes. Give it a try. Check out the street style chicken pakoda recipe below with step by step pictures. 


Enjoy the food  ! 


Ingredients  : 


.  Chicken pieces  -  600 gms (approximately) 
.  Ginger garlic paste  -  2 tblsp
.  Kashmiri chilli powder  -  2 tblsp
.  Chilli powder  -  2 tsp
.  Garam masala  -  1 tblsp
.  Salt to taste
.  Corn flour  -  6 tblsp
.  Rice flour  -  2 tblsp
.  Lemon juice  -  1 tblsp
.  Curd  -  3 tblsp
.  Crushed kasuri methi  -  1 tblsp
.  Egg  -  1
.  Oil for frying

Method  : 


              1.  Clean the chicken pieces with plenty of water. Take it in a mixing bowl. 

             2. Add all the other ingredients except oil. Mix well by adding little water. Keep it in refrigerator for 1/2 an hour. 

             3. Heat oil for frying.  Keep the flame to medium. Drop the chicken pieces one by one into hot oil. 

            4. Cook for 2 mins. Flip to other side. Cook for 2 mins. Cook all the sides well. Strain the chicken pieces. Chicken pakoda is ready. Serve. 


Pictorial  :


               Clean the chicken pieces with plenty of water


                  Add in ginger garlic paste


          Add kashmiri chilli powder, red chilli powder, garam masala and salt


             Add corn flour and rice flour


          Add egg and crushed kasuri methi


                    Add curd and lemon juice


        Mix well by adding little water until everything combines. Rest it in refrigerator for 1/2 an hour


   Heat oil for frying. Keep the flame to medium


          Drop the chicken pieces one by one. Do not disturb for a min. ( otherwise the masala might get separated) . Cook for 2 mins


         Flip to other side and cook for 2 mins. Cook all the sides well. (Do not overcook, then chicken will become rubbery) 


                  Strain the chicken pakodas


                                  Serve




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