Chicken gravy recipe with step by step pictures
Chicken gravy is a sidedish recipe for Indian flat breads like Chapathi, naan, paratha, parota, and also for idli, dosas and can also be served as an accompaniment for rice. This chicken gravy is a easy to cook recipe and can be done within 20 - 30 mins. I often make it for weekend breakfast. It was my family's favorite recipe. Try at your home and sure you like it.
Few more chicken recipes to try out,
Hope you like the recipes. Give it a try. Check out the chicken gravy recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Chicken - 1/2 kg
. Onion - 2 big sized (finely chopped)
. Ginger garlic paste - 1 tblsp
. Tomato - 2 medium sized (pureed)
. Oil - 1 tblsp
. Cumin seeds - 1 tsp
. Turmeric powder - 1 tsp
. Chilli powder - 2 tsp
. Coriander powder - 2 tsp
. Garam masala - 2 tsp
. Salt to taste
. Kasuri methi - 2 tsp
. Grated coconut - 1/4 cup
. Fennel seeds - 1 tsp
. Coriander leaves to garnish
. Coriander leaves to garnish
Method :
1. Wash chicken with plenty of water. Keep it aside. Take grated coconut and fennel seeds in a mixer jar. Grind it to a smooth paste by adding little water.
2. Heat oil in a pressure cooker. Add cumin seeds. After it sizzle, add onion. Saute until it becomes soft. Add ginger garlic paste. Saute until raw smell goes out.
3. Add tomato puree. Saute until it changes the colour. Add spice powders along with salt and kasuri methi. Saute until oil separates.
4. Add chicken pieces. Mix well and cook for 2 mins. Add 1 cup of water. Add Coconut paste. Mix well.
5. Cover with lid. Pressure cook for 3 whistles. After pressure releases add coriander leaves. Chicken gravy is ready.
Pictorial :
Wash the chicken pieces with plenty of water. Keep it aside
Take grated coconut and fennel seeds in a mixer jar
Grind it to a smooth paste by adding little water. Keep it aside
Heat oil in a pressure cooker
Add cumin seeds
After it splutters, add finely chopped onion
Saute until onion becomes soft
Add Ginger garlic paste. Saute until raw smell goes out
Add tomato puree ( grind 2 tomatoes in a mixer jar to make puree)
Saute until it changes the colour
Add turmeric powder, chilli powder, Coriander powder, garam masala, salt and kasuri methi
Mix well and saute until oil oozes out
Add chicken pieces
Mix well and cook for 2 mins
Add 1 cup of water ( to get thick gravy add 1 cup of water, add as per your consistency)
Add ground Coconut paste
Mix well
Cover with lid. Pressure cook for 3 whistles
Add coriander leaves
Tasty chicken gravy is ready to be served
Comments
Post a Comment