Capsicum stir fry recipe with step by step pictures
Capsicum is one of the vegetables which cooks quickly and can be used in many Chinese recipes as well as north-indian sabjies. Today I have tried this capsicum stir fry in south-indian style and it came out too good. Do try at your home and sure you like it. It is a sidedish for pulao, biriyani, brinji and south-indian variety rices. Today I served it with Peas pulao.
Few more capsicum recipes to try out,
Hope you like the recipes. Check out the capsicum stir fry recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Capsicum - 1 big sized ( chopped into cubes)
. Oil - 2 tsp
. Onion - 2 medium sized ( sliced)
. Salt to taste
. Turmeric powder - 1/2 tsp
. Kulambu powder - 2 tsp ( you can use masala of your favourite)
. Pepper powder - 1 tsp
Method :
1. Heat oil in a kadai. Add sliced onion. Saute until onion becomes translucent.
2. Add cubed capsicum. Saute for a min. Add salt, turmeric powder and kulambu powder. Mix well.
3. Saute for few secs. Keep the flame to low. Cover with lid. Cook for 2 - 3 mins. Mix well.
4. Finally add pepper powder. Mix well and cook for few secs. Turn off the flame. Capsicum stir fry is ready.
Pictorial :
Heat oil in a kadai
Add sliced onion
Saute until onion becomes translucent
Add cubed capsicum and saute for a min
Add salt and saute for few secs
Add turmeric powder and kulambu powder
Mix well and cover with lid. Keep the flame to low
Cook for 2 - 3 mins
Add in a tsp of pepper powder
Saute for a min. Turn off the flame
Capsicum stir fry is ready to be served
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