Mushroom biryani recipe with step by step pictures
Mushroom biryani is a one pot meal recipe. It is a very easy and tasty biryani. It is perfect for lunch box. It is a quick recipe and can be done within 20 mins( except soaking time). Since it is a one pot meal, it would not mess your kitchen and it is perfect for a busy morning. It is little spicy and adjust the quantity of masalas if you are cooking for kids.
Few more one pot recipes,
Vegetable brinji rice
Vegetable pulao
Tomato biryani
Mint pulao
Hope you like the recipes. Check out the mushroom biryani recipe below with step by step pictures.
Vegetable pulao
Tomato biryani
Mint pulao
Hope you like the recipes. Check out the mushroom biryani recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Mushroom - 2 cup ( roughly chopped)
. Basmati rice - 1 1/2 cup
. Onion - 1 big sized ( finely chopped)
. Tomato - 1 medium sized ( finely chopped)
. Ginger garlic paste - 1 tblsp
. Green chilli - 1(slited)
. Curd - 2 tblsl
. Mint leaves - 1/2 handful
. Coriander leaves - 2 tblsp (finely chopped)
. Ghee - 1 tblsp
. Oil - 1 tblsp
. Cinnamon - 2
. Cloves - 4
. Cardomom - 2
. Bay leaf - 2
. Cumin seeds / jeera - 1 tsp
. Chilli powder - 1 tsp
. Coriander powder - 1 1/2 tsp
. Garam masala - 1 tsp
. Salt to taste
Method :
1. Wash and Soak basmati rice for 20 mins. Chop the mushrooms.
2. Heat ghee and oil in pressure cooker. Add whole spices. After it sizzle, add onion and green chilli. Saute until it becomes golden brown.
3. Add ginger garlic paste. Saute until raw smell goes out. Add tomato and salt. Saute until mushy.
4. Add spice powders. Saute until oil separates. Add mushrooms. Saute for 2 mins. Add curd, mint and coriander leaves. Saute for few secs.
5. Add the basmati rice. Give it a mix. Add water. After it gets roll boil, cover with lid. Pressure cook for 1 whistle.
6. After pressure releases, fluff the biriyani with a fork. Serve with raita.
Pictorial :
Wash and soak basmati rice for 20 - 30 mins.
Drain the water
Chop the mushrooms
Heat oil and ghee in a pressure cooker
Add cinnamon, cloves, cardomom, bay leaf and cumin seeds
After it sizzle, add sliced onion and green chilli
Saute until onion becomes golden brown
Add ginger garlic paste. Saute until raw smell goes out
Add tomato and salt
Saute until mushy
Add chilli powder, coriander powder and garam masala
Saute until oil separates
Add mushrooms
Saute for 2 mins
Add curd, mint and coriander leaves
Mix well for a min.
Add rice
Mix well
Add water ( for 1 cup of basmati rice, add 1 1/2 cup of water)
Cover with lid. Pressure cook for 1 whistle in medium flame
After pressure releases, fluff the rice with a fork
Mushroom biryani is ready. Serve with raita or your favorite sidedish
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