Mushroom omelette recipe with step by step pictures
Omelette is a all time favorite and famous dish made with eggs. We can make any type of variations in omelette. And today i have made this Mushroom omelette. Actually i have some leftover Mushroom in my refrigerator and i thought to make any dish with Mushroom that doesn't take much time to cook and i did this Mushroom omelette. It tastes too good. Try your variations in your omelette.
Few simple recipes with eggs,
Hope you like the recipes. Check out the Mushroom omelette recipe below with step by step pictures.
Enjoy the food !
Ingredients :
. Mushroom - 1/4 cup (sliced)
. Egg - 2
. Salt to taste
. Chilli powder - 1/4 tsp
. Turmeric powder - 1/4 tsp
. Pepper powder - 1/2 tsp
. Oil to drizzle over omelette
Method :
1. Heat oil in a kadai. Add sliced Mushroom. Saute until it leaves water. Add turmeric, chilli powder, pepper powder and salt. Saute until it gets dried.
2. Crack open two eggs in a bowl. Add salt for eggs. Add sauteed mushrooms to it. Mix well.
3. Heat dosa tawa. Pour the egg mixture. Drizzle a tsp of oil around it. Cook for few secs. Flip it and again cook for few secs. Cook both the sides until golden brown.
4. Turn off the flame. Yummy Mushroom omelette is ready.
Pictorial :
Heat oil in a kadai
Add sliced Mushroom
Saute until it leaves water
Add salt, pepper powder, chilli powder and turmeric powder
Saute well
Saute until it gets dried. Turn off the flame
Crack open two eggs in a bowl
Add salt for eggs. Mushrooms has salt itself. So add little salt
Beat well
Add sauteed Mushroom
Mix well
Heat dosa tawa. Apply a tsp of oil
Pour the egg mixture. Drizzle a tsp of oil over it
Cook for few secs. Flip it
Cook both the sides until golden brown
Mushroom omelette is ready to be served
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