Hariyali chicken gravy recipe with step by step pictures

Hariyali chicken gravy is a sidedish recipe which goes well with Indian flat breads like Chapathi , naan, Parotta . This gravy is well known as green gravy. The main ingredient of this gravy is mint and coriander leaves. So this gravy turns to green colour naturally. It is very flavourful as we add fresh leaves in it. For the tanginess , we replace tomato with curd and the remaining ingredients are same that we use in south-indian chicken gravy recipes. Hope you like it.

Few more chicken recipes to try out,

Cinthamani chicken

Chicken chukka fry

One pot chicken gravy

Naatukozhi soup

Chicken 65

Hope you like the recipes. Give it a try. Check out the hariyali chicken gravy recipe below with step by step pictures.

Enjoy the food !

Ingredients :

. Chicken - 1/2 kg

. Mint leaves - 1/2 handful

. Coriander leaves - 1/2 handful

. Green chillies - 2

. Curd - 3 tblsp

. Oil - 1 tblsp

. Fennel seeds - 1 tsp

. Onion - 1 big sized (sliced)

. Ginger garlic paste - 1 1/2 tblsp

. Red Chilli powder - 1/2 tsp

. Coriander powder - 1 tsp

. Cumin powder - 1/2 tsp

. Turmeric powder - 1/4 tsp

. Garam masala - 2 tsp

Method :

1. Clean the chicken with plenty of water. Add curd and marinate it for 15 mins.

2. Grind mint, coriander leaves and green chillies in a mixer jar by adding little water. Keep it aside.

3. Heat oil in a kadai. Add fennel seeds. Let it splutter, add sliced onion. Saute until onion becomes translucent.

4. Add ginger garlic paste. Saute for few secs until raw smell goes out.

5. Add spice powders and salt. saute for a min. Add chicken and ground mint paste followed by garam masala. Mix well. Cover and cook for 2 mins in medium flame.

6. Add 1/2 cup of water. Cook for 5 - 10 mins in medium flame. Turn off the flame. Hariyali chicken gravy is ready.